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Four Monkeys BBQ Rubs

Australian Made Award Winning BBQ Rubs and Seasonings

In the world of competition BBQ there’s one brand you’ll find in everybody’s survival kit. It’s Four Monkeys BBQ.

Created by Pitmaster Daniel Barrett, winner of multiple Grand Champions and the 2017 Australian BBQ Championship, it’s the unique flavour and distinct colour of Four Monkeys BBQ that will help you take on any beast and win.

You know they’re not wrong when they say it really is a jungle out there. And it really doesn’t matter if you’re a hardened competitor or backyard warrior, if you want to be King of the grill, Four Monkeys BBQ is the one you need to conquer it all!

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Recipes

Four Monkeys BBQ Rubs are versatile seasonings that bring a world of flavour to all types of dishes. Check out these amazing Beef Ribs with Chimichurri and click through for more recipe ideas

Beef Ribs with Chimichurri

 

BEEF RIBS WITH CHIMICHURRI

Ingredients

  • 1 rack beef short ribs
  • Four Monkeys BBQ Beef Rub
  • Worcestershire sauce

Chimichurri

  • 2 tbs red wine vinegar
  • 1/2 cup finely chopped parsley
  • 4 finely chopped cloves garlic
  • 2 long red chillies, seeded and finely chopped
  • 3 tsp dried oregano
  • 1 tsp salt
  • Pinch pepper

Method

  • Light smoker and heat to 135°C (275F).
  • Trim any fat and silver skin off the top of the beef rack, leaving nothing but meat showing, then remove membrane from underside.
  • Rub a tablespoon of Worcestershire sauce on all sides of your ribs, then from a height, season well with Four Monkeys Beef rub.
  • Place ribs into your smoker or oven and cook until the internal temp reaches 76C (170F) then wrap in thick foil with 3 tablespoons of Worcestershire sauce. Continue to cook until you're able to slide a skewer into the thickest part of the rib and it has no resistance, the internal temp should be around 100C (212F).
  • Let your ribs rest in the foil wrap and wrapped in a towel for 45 minutes before slicing. This step is very important, I know it's tempting to slice straight away but hold your nerve.
  • Serve with a side of Chimichurri sauce and grilled green beans and enjoy.

 
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