Pit Beans

Ingredients

• 1 diced brown onion
• 2 tsp crushed garlic
• 1 tsp cumin powder
• 1 tsp sweet paprika
• 1 diced green capsicum
• 2 Tbs Dijon mustard
• 1 can crushed tomatoes
• 1 jar pasta sauce
• 1 cup beef stock
• 1/2 cup apple cider vinegar
• 2 Tbs brown sugar
• 3 cans cannellini beans (drained)
• 3 Tbs Worcestershire sauce
• 500g BBQ leftovers (chopped brisket, pulled pork, diced beef ribs, chicken, etc)
• Sour cream, to serve
• Salt n pepper to taste

 Method

1. Light smoker and heat to 250°F/120°C.
   
   
2. Combine all ingredients into a cast-iron pot or bbq friendly pot
   
   
3. Cook uncovered for around 1.5 hours, stirring regularly.
   
   
4. Place a lid on the pot and continue to cook for around another hour. Stir regularly.
   
   

   “TIP: If at any point it looks like it's reducing too much and becoming too thick, just add more stock.

5. Finish off with a nice big dollop of sour cream.