4Monkeys

RECIPES AND CLASSES

Smoking a Whole Brisket on the GMG - MasterClass

Learn how to master the king of barbeque. Dan shows you how to smoke a whole brisket on the Green Mountain Grill.

WATCH THIS CLASS
Maple Bourbon Pork Chops

Maple Bourbon Pork Chops - MasterClass

Cooked hot and fast on the Weber grill, these tasty pork chops will please the whole family.

WATCH THIS CLASS
Pulled Pork Sliders

Pulled Pork Sliders - MasterClass

Dan shows you how to make the most deliciously moist pulled pork sliders using the snake method on the Weber.

WATCH THIS CLASS
turkey blog

Pickle-Brined Chicken Wings - MasterClass

These simple and delicious chicken wings are brined overnight in pickle juice and cooked hot and fast using a kettle cone and Heat Beads on the Weber kettle.

WATCH THIS CLASS
Beef Ribs MasterClass

Smoking a Beef Shin on the Weber - MasterClass

An often overlooked cut of beef, the shin is full of flavour and simple to cook, as Dan shows you in this video, using the snake method on the Weber.

WATCH THIS CLASS
chicken blog

Brined and Smoked Turkey Breast - MasterClass

Learn how to brine and smoke a turkey breast with deliciously moist results.

WATCH THIS CLASS
Memphis Dry Ribs

Memphis Dry Ribs - MasterClass

Check out this MasterClass where Dan shows you how to cook Memphis style baby back ribs.

WATCH THIS CLASS
chicken blog

Brining and Smoking a Whole Chicken on the GMG

Use this simple brine to pack flavour and moisture into this family favourite. Includes MasterClass video from Dan Barrett.

GET THIS RECIPE
pitbeans blog

Pork Belly Burnt Ends - MasterClass

Dan shares his method for cooking the fantastic porky snack we all know and love.

WATCH THIS CLASS
Beef Ribs MasterClass

Beef Ribs on the Weber Kettle - MasterClass

Check out this video MasterClass by Dan Barrett, showing you how to smoke beef ribs on the weber kettle using the snake method.

WATCH THIS CLASS
lamb blog

Smoked Point End Brisket

This one is for all the BBQ lovers who are having trouble nailing the holy grail of BBQ, the salty goodness that is BEEF BRISKET. With a MasterClass by Dan Barrett.

GET THIS RECIPE

 

lamb blog

Pulled Lamb Shoulder on the Green Mountain Grill

Learn how to smoke a lamb shoulder on the GMG with a MasterClass by Dan Barrett.

GET THIS RECIPE

 

beef blog

Beef Ribs with Chimichurri

Use Four Monkeys BBQ Beef Rub on this slow cooked favourite.

GET THIS RECIPE
pitbeans blog

Pit Beans

Looking for the perfect winter warmer? Cook up a batch of these fantastic Pit Beans using whatever leftovers you have on hand.

GET THIS RECIPE

 

ribs blog

Competition Style Pork Baby Back Ribs

Learn how to cook Pork Ribs, competition style. With a bonus MasterClass by Dan Barrett.

GET THIS RECIPE

 

ribs blog

Jalapeno Poppers

Learn how to make these little morsels of deliciousness, boosted by Four Monkeys BBQ Pork Rub.

GET THIS RECIPE

 

ribs blog

Four Monkeys Pork Spare Ribs

Master this family favourite using Four Monkeys BBQ Pork Rub.

GET THIS RECIPE

 

ribs blog

Pulled Lamb Gyros

Use Four Monkeys Lamb Rub to recreate this tasty crowd pleaser.

GET THIS RECIPE