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Pork Belly Burnt Ends Cooked on the Weber Kettle - MasterClass
Dan shows you his method of cooking these bites of heaven using the snake method on the Weber Kettle
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The Ultimate Surf n Turf
Take Surf n Turf to another level with this mouth watering classic from Dan.
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Smoking a Whole Brisket on the GMG - MasterClass
Learn how to master the king of barbeque. Dan shows you how to smoke a whole brisket on the Green Mountain Grill.
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Maple Bourbon Pork Chops - MasterClass
Cooked hot and fast on the Weber grill, these tasty pork chops will please the whole family.
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Pulled Pork Sliders - MasterClass
Dan shows you how to make the most deliciously moist pulled pork sliders using the snake method on the Weber.
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Pickle-Brined Chicken Wings - MasterClass
These simple and delicious chicken wings are brined overnight in pickle juice and cooked hot and fast using a kettle cone and Heat Beads on the Weber kettle.
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Smoking a Beef Shin on the Weber - MasterClass
An often overlooked cut of beef, the shin is full of flavour and simple to cook, as Dan shows you in this video, using the snake method on the Weber.
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Brined and Smoked Turkey Breast - MasterClass
Learn how to brine and smoke a turkey breast with deliciously moist results.
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Memphis Dry Ribs - MasterClass
Check out this MasterClass where Dan shows you how to cook Memphis style baby back ribs.
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Brining and Smoking a Whole Chicken on the GMG
Use this simple brine to pack flavour and moisture into this family favourite. Includes MasterClass video from Dan Barrett.
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Pork Belly Burnt Ends - MasterClass
Dan shares his method for cooking the fantastic porky snack we all know and love.
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Beef Ribs on the Weber Kettle - MasterClass
Check out this video MasterClass by Dan Barrett, showing you how to smoke beef ribs on the weber kettle using the snake method.
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Smoked Point End Brisket
This one is for all the BBQ lovers who are having trouble nailing the holy grail of BBQ, the salty goodness that is BEEF BRISKET. With a MasterClass by Dan Barrett.
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Pulled Lamb Shoulder on the Green Mountain Grill
Learn how to smoke a lamb shoulder on the GMG with a MasterClass by Dan Barrett.
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Beef Ribs with Chimichurri
Use Four Monkeys BBQ Beef Rub on this slow cooked favourite.
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Pit Beans
Looking for the perfect winter warmer? Cook up a batch of these fantastic Pit Beans using whatever leftovers you have on hand.
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Competition Style Pork Baby Back Ribs
Learn how to cook Pork Ribs, competition style. With a bonus MasterClass by Dan Barrett.
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Jalapeno Poppers
Learn how to make these little morsels of deliciousness, boosted by Four Monkeys BBQ Pork Rub.
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Four Monkeys Pork Spare Ribs
Master this family favourite using Four Monkeys BBQ Pork Rub.
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