POULTRY RECIPES
Pickle-Brined Chicken Wings - MasterClass
These simple and delicious chicken wings are brined overnight in pickle juice and cooked hot and fast using a kettle cone and Heat Beads on the Weber kettle.
WATCH THIS CLASS
Brined and Smoked Turkey Breast - MasterClass
Learn how to brine and smoke a turkey breast with deliciously moist results.
WATCH THIS CLASS
Brining and Smoking a Whole Chicken on the GMG
Use this simple brine to pack flavour and moisture into this family favourite. Includes MasterClass video from Dan Barrett.
GET THIS RECIPE
Pit Beans
Looking for the perfect winter warmer? Cook up a batch of these fantastic Pit Beans using whatever leftovers you have on hand.
GET THIS RECIPE